Every box of Maison Marou bonbons presents an array of ganache and praline surprises created in our kitchen from the freshest local ingredients. In their own unique ways, each of these bonbons enhances our marvelous single origin Vietnamese chocolate.
CHEF TIPS:
Keep in a cool and dry place. Our bonbons are made using only fresh ingredients and 0 preservatives, enjoy them within date marked at bottom of box.
ALLERGENS:
Dairy, Nuts