Our dark chocolate creations are made from cacao beans selected bag by bag from six provinces in Southern Vietnam: Đắk Lắk, Lâm Đồng, Đồng Nai, Bà Rịa, Tiền Giang & Bến Tre. The unique taste of Marou Chocolate comes from the quality of the cacao beans that we source with utmost care from each province.

The Origin Plus range invites other flavors into the chocolate to offer a more complete expression of the terroir

CHEF TIPS:

Store in cool & dry area

ALLERGENS:

None – Vegan